This dish must be a big love of potato control. This is a good potato. The skin is golden and crisp. The filling is very, very soft. Dip in ketchup when eating. The more you chew, the better. Here's how to make potato balls. I hope you like them... ...
Fried broccoli with shrimp has a high and comprehensive nutritional content, mainly including protein, carbohydrate, fat, mineral, vitamin C and carotene.
This cake is very simple. It doesn't need to be kneaded by hand. It can be done by mixing with chopsticks. The ingredients are fresh. Because red dates are put in, even sugar is not added. The finished product is still sweet. In summer, it's ver... ...
Hello. I am happy de tears. Let's make caterpillar bread this week. Last week, I received a message from my friend saying that I want to learn how to make caterpillar bread. I didn't make it either. But I like it very much. So this week we'll ma... ...
Bean. It's a vegetable that people in North China love all the year round. It can only be eaten in summer when there was no greenhouse for planting many years ago. Now it's a blessing in the mouth. It's all the time. Today, Baoma shares the most... ...
It's not easy to grow fat and steam more healthily if you like high-quality protein of shrimp. I didn't use chicken powder at home before. Now I know it's so delicious with chicken powder. It's eaten in a few minutes. Remember to eat it while it's hot. -
Yolk pastry is a traditional pastry that is very popular with yolk pastry. Layers of pastry are matched with homemade red bean paste, which is not sweet and greasy. The bean paste is wrapped with salted egg yolk with pine sand and oil flowing. T... ...
Noodles mixed with scallion oil - simple ingredients, simple method, but not simple taste. Just mix the hot noodles with the hot onion sauce. Let each noodle be fully covered with the sauce and sauce. The fragrant onion and the long sauce. The f... ...
Last week, a new dish appeared in Hunan TV's Chinese restaurant . When I saw that the diners said it was delicious, I was very interested in this dish. I also made it on TV. As the diners said, it's delicious. I also bought some chicken cartilag... ...
Let's change some new patterns for the little goldfish wonton today. I made the wonton into the shape of the little goldfish. The meat filling is made of pork with fresh shrimp and carrots. It can supplement iron and zinc while taking in rich pr... ...
The perfect afternoon tea is not just sitting and drinking tea. Sufficient supporting facilities can make this afternoon tea time more valuable. Comfortable seats, pleasant environment, strong coffee and delicious snacks Take food and friends on... ...
The egg net cake is popular on Weibo recently. I followed the trend yesterday. But I improved the recipe according to my baby's taste. The taste is crispy. Huang Xiaobao has eaten several. The method is also the rhythm of seconds. The ingredient... ...
ten point seven This is a story of red beans, green beans, osmanthus and half an old pumpkin I'm scared to sit up when I'm dying. What What's the date for work??
Nougat is still popular. What's more popular is this snowflake crisp with better taste. -
The winter in Kunming is really coming. The winter is coming. The Christmas season is also coming. Recently, the hot snow cake on the Internet is very suitable for the Christmas season. At first, I didn't think about this snow flake cake. Isn't ... ...
Jiaozi is a traditional and special food loved by the Chinese people. It is also called jiaozi. It is a staple food and local snack of the people in northern China. It is also a festival food. There is a folk song called big cold, small cold. Ea... ...
It's made of simple ingredients and ancient methods. It has a marshmallow like taste. It's nostalgic and classic taste. The success rate of this cake is higher than Qifeng. As long as the protein is sent to the wet foaming, you can. The taste is... ...
Bazhen raw material comes from Bazhen cake. It's the beauty secret of Empress Dowager Cixi. Tired and hurried days. Drink a bowl of warm Bazhen mixi. When you are full, let your spleen and stomach be pampered. It's beautiful every day. [efficacy... ...
What we've been doing before is a straight mix version. Since trying to pass the protein muffins, the taste is a level rise. Soft and soft. Delicious is not a star and a half. And as breakfast, it's super time-saving and labor-saving. It can be ... ...